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Traditional Drinks You Should Try In Nepal


Imagine a clear liquid with a smell that conveys the earth, shimmering like the moonlight on a mountain. This is Raksi, the most beloved traditional spirit in Nepal. Raksi is a spice with a rich history that is made from the soul of grains like wheat, rice, and Kodo millet flour. Its roots go back hundreds of years when local communities used their knowledge to try and profit from the wealth of the land.

Raksi is an alcoholic drink that is strongly rooted in Nepalese culture, from the heated cauldrons of village bhattis (distilleries) to the clicking of brass Bhatti cups during festive occasions. It’s more than just a drink it’s an anchor in social situations, a cozy fire on a chilly evening, and a toast to significant life events.

Some significance of Raksi:

Raksi is the social glue that holds communities together. It creates a sense of community and strengthens social ties when it is consumed during casual get-togethers, served to guests, and shared during festivities.

Raksi is considered to be sacred in certain Nepalese customs. Offering it to gods is a way to express respect and thanks while bridging the gap between the material and spiritual worlds.

Pride in Culture Raksi is a symbol of Nepali culture. Its strong taste and longevity are identical to the people’s drive and the Himalayas’ solid spirit.


Raksi has an energetic spirit, but Chyang gives a soft embrace. Imagine a white liquid that is cloudy and dancing to a chorus of flavors that range from pleasantly sour to slightly delicious. Is chyang, an alcohol-based drink made from barley, millet, or rice, three common grains. Its journey starts in clay pots and is sustained over time by local knowledge, resulting in a gastronomic symphony that has attracted Nepalis for many years.

Chyang is a way of life, not merely a drink. It warms bellies after a hard day’s work, opens conversations in busy tea shops, and brings a festive touch to any occasion. Every drink is filled with the comforting melody of daily life, family recipes handed down through the generations, and the whispers of harvest seasons.

Some significance of Chyang:

You don’t have to save chyang for special events. It’s a common activity that both young and old love, a small pleasure ingrained in Nepalese culture.

Chyang is a main attraction during celebrations such as Dashain and Tihar. When shared with loved ones and friends, it boosts the festive mood and strengthens ties within the community.

The slow metabolism of chyang, which turns grains into a colorful drink, serves as an example of the mutually beneficial interaction of humans and the environment, which is a fundamental aspect of Nepalese culture.


Picture a wooden vessel filled with historical tales, holding a bubbling mixture of cooked millet. A bamboo straw comes along, ready to offer a flavor of the mountains. This is Tongba, a practice that originated in the eastern highlands and is more of a social gathering than something to drink. Its beginnings connect to a time when people traveled around, carrying food and warmth through difficult terrain.

Tongba is celebrated rather than just eaten. A custom that is carried out repeatedly during the event involves pouring hot water into the vessel to extract what is left of the fermented millet. Jokes chirp like glowing embers, stories flow like the steaming brew, and every shared sip forges bond. Tongba is more than just a beverage it’s a portal to the friendliness, coziness, and common past of the eastern mountains.

Some significance of Tongba:

Tongba goes beyond simple drunkenness to create relationships between people. Because everyone shares the experience of preparing and consuming it, it fosters a sense of community and connection.

Each steaming sip serves as a living reminder of age-old wisdom and a cultural legacy that has been passed down through the generations.

Serving Tongba to visitors is an act of warmth and comfort as well as an expression of the kindness that characterizes the eastern highlands.


Aila bursts with the Kathmandu Valley’s color as Tongba whispers stories of the mountains. Picture a clear liquid that shines with the rice or millet fire, its powerful scent creating the stage for a flavor that stands on the edge of heat and spice. This is Aila, a powerful Newari spirit that satisfies your cravings for more.

You shouldn’t take Aila lightly. It’s a beverage for festivals, spiritual sacrifices, and passionately enjoying life’s accomplishments. It all began with the skill of the Newari alcohol producers, who used the richness of the land to craft a spirit that represents their vibrant way of life and bold spirit.

Some significance of Aila:

Aila is a vital component of Newari rituals, where it is offered to deities as a token of appreciation and respect that bridges both the celestial and terrestrial domains.

From Dashain to Bisket Jatra, Aila becomes part of the festive demand, its extravagant energy reflecting the joy of local festivities.

The Aila is a source of pride for the people of Newari culture. They are united by their distinct flavor and cultural significance, and each energetic sip offers a taste of their heritage.


Picture a golden mixture that shimmers with the flavor of ripe apples and is cooled by the fresh mountain air. This fruit brandy is called Marpha brandy, and it was made in the lovely town of Marpha, which lies hidden away in the Annapurna range. It all began centuries ago when the Thakali people used their creativity to turn the abundance of their fruit trees into a spirit that demonstrates the spirit of the mountains.

Each drink of Marpha tells a tale. It carries a whisper of cool mornings spent trimming apple trees, the constant smashing of copper stills, and stories told while snow-capped peaks watch over us. This dish offers a taste of history and shows the creativity of a people who managed to find comfort and sweetness despite the harsh Himalayan climate.

Some significance of Marpha:

The Thakali people take great pride in their Marpha brandy. It stands for their ancestry, skills, and close connections to the land.

In religious rituals, Marpha brandy is presented to the gods as a token of appreciation and admiration, helping to close the gap between the spiritual and the real realms.

Sharing Marpha with visitors is a great way to extend a warm greeting, to show them how much Nepalese hospitality truly means, and to welcome them into the community.

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