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HomeFood & EntertainmentBuffalo & Duck Meat in Feasts, A Nepali Culinary Delight!

Buffalo & Duck Meat in Feasts, A Nepali Culinary Delight!

If you haven’t had buffalo (buff) or duck meat in Nepal, are you even alive? These meats form the foundation of many great feasts in Nepal, giving richness, tradition, and a burst of flavor to our dishes. Whether it’s a large event, a family gathering, or simply a reason to eat something good, buff and duck are the ultimate MVPs of Nepali cuisine.

The Legendary Buffalo Meat (Buff)

Buff meat is a common ingredient in Nepali households, particularly among the Newar population. Consider juicy buff sukuti (dried meat) seasoned to perfection, or choila, grilled meat bathed in mustard oil and Nepali spices that will make anyone’s mouth swim. And don’t forget the audience favorite, buff momo! These dumplings loaded with spicy minced buffalo meat are Nepal’s authentic love language.

Buff meat also shines at yomari punhi, a Newar event where sweet yomaris (stuffed rice dumplings) compete with delicious buff delights. During Dashain and Tihar, family gather over lavish buff dishes, making each meal feel like a feast.

Image Source: The Buzz Nepal

The Royal Duck Meat

In Nepal, duck flesh is more than simply food; it is also an experience. Duck dishes are popular in the Tharu, Newar, and Madhesi populations, adding richness to major feasts. In Terai, duck curry made with native spices and mustard oil is a must-try. A well-prepared duck dish is frequently served at Newar festivals such as Indra Jatra and family gatherings.

Duck meat is soft, delicious, and easily absorbs seasonings, making it an excellent choice for elaborate occasions. And, to be honest, nothing surpasses a fiery duck curry accompanied by a glass of homemade chhyang (rice beer) or a local aila!

Why Tourists (and Nepalis!) Should Dive Into These Meaty Feasts

Nepal is well-known for dal-bhat, but our meat dishes are also worth trying. Tourists seeking an authentic cuisine experience should try buff sukuti, choila, or duck curry. Nepali cuisine is more than just eating; it is about sharing tales, culture, and real hospitality.

And for Nepalis who haven’t traveled beyond their typical favorites, perhaps it’s time to mix things up! Try new buffalo and duck recipes, explore local food hubs, and rediscover the rich flavors of our own cuisine.

So, the next time you’re at a Nepali feast, don’t stick to the norm. Go for the juicy buff momo, crispy duck curry, or fiery choila – each bite represents Nepal’s rich culinary tradition!

Read More: The Salt Traders of Nepal, A Vanishing Himalayan Legacy

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