If you enjoy meat, spice, and smokiness, you’re in for a treat! Allow me to introduce you to Sukuti, Nepal’s favorite dry and seasoned pork snack. Sukuti, an essential in Nepali cuisine, is the ideal snack for anyone who like savory, smokey flavors and isn’t scared of some heat. Whether you’re trekking in the hills or simply visiting Kathmandu’s bustling streets, Sukuti is the snack that will keep you going back for more!
What’s Sukuti?
Sukuti is essentially dried meat, typically derived from buffalo, cattle, or chicken. The meat is finely sliced, marinated in a flavorful blend of spices (think garlic, ginger, chili powder, cumin, and coriander), and then dried by air or sun. Once thoroughly dried, it can be grilled or fried to get a crispy, smokey texture. The end product is a chewy, delicious, and slightly spicy snack that can be enjoyed between meals or as part of a larger meal.
Image Source: Taste Atlas
Why is Sukuti so Popular?
Sukuti is more than just a snack; it represents a way of life. In Nepal, particularly in the hilly districts, it is a popular meal at festivals, social gatherings, and simply as a snack with friends. The drying procedure not only extends the meat’s shelf life (essential in the days before refrigeration), but it also enhances the tastes, giving Sukuti its distinct smokey and spicy kick. Pair it with pickles or salad for a savory and refreshing snack!
How’s it Made?
Making Sukuti is a labor of love. First, thinly slice the meat and season with Nepali spices. After that, it is left to dry—either in the sun or in the air—for a few days. After drying, the meat is often grilled or fried to give it smoke and crispness. It is typically eaten in little chunks, either plain or wrapped in a flatbread to form a Sukuti roll. Ideal for eating on the move!
Where Can You Try Sukuti?
Sukuti is commonly available throughout Nepal, from the streets of Kathmandu to rural villages. If you’re walking around Kathmandu Valley or Pokhara, you’ll come across plenty of local eateries serving Sukuti straight from the grill. Some restaurants also serve it with dal bhat (traditional rice and lentil soup) for a filling lunch. Sukuti rolls are ideal for quick meals on the road!
So, the next time you’re in Nepal, don’t miss Sukuti. It’s the perfect snack to fuel your journey with flavor and spice, and your taste buds will thank you!
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