Chatamari is a Newari ethnic cuisine which is a rice crepe(thin kind of pancake). It is also Recognized as the typical Nepalese pizza and the heartbeat of the Newari community in Kathmandu. It has developed over centuries among Kathmandu’s Newar community. Specifically, it is a common Newari dish, also known as Newa cuisine, that is consumed in Nepal both as a snack and as a full meal.
With over 200 dishes, newa cuisine is the most popular culinary variety in the nation. Even though chatamari is a Newari dish, it is now well-liked by people from various cultures. While chatamari is served as a pre-meal snack in many restaurants in Kathmandu, it is also served as a main course in many other establishments.
In simple terms, chatamari is a rice-based batter cake. For vegetarians, it consists of veggies, a mixture of cheese, and salt or sugar toppings; for non-vegetarians, it consists of eggs and meat toppings (chicken, pork, buff, etc.).There are many varieties of chatamari: egg, keema, and plain,mix.
