Whenever you are in Nepal, or planning to visit, Don’t forget to try Titaura. It’s a traditional pickle from Nepal. Both residents and visitors to Nepal adore this traditional snack. Titaura is a combination of sweet, sour, spicy, and salty flavors which is made from dried fruits like mangoes, tamarind, and lapsi (a type of hog plum from Nepal). It is highly addictive. Here are a few of the best Titaura variations to taste when you travel to Nepal.
Mango titura
- For anyone with a sweet craving, mango titaura is a must-try. This Titaura, which is made from sun-dried mangoes blended with sugar and spices, has a distinct flavor that strikes a balance between sweetness and a tinge of spice. Mangos are a beloved snack among Nepalis due to their rich flavors and sticky texture.
Where to Try:
In Kathmandu and Pokhara, look for mango Titaura from street vendors or your neighborhood grocery shop.
Lapsi Titaura
Made from the native lapsi fruit, Lapsi Titaura is probably the most famous kind of Titaura. Known for having a sour and tangy flavor, this Titaura frequently comes in a variety of spice levels to suit your taste. With its distinct flavor profile, Lapsi Titaura never fails to please, regardless of your preference for gently spicy or extremely hot flavors.
Where to Try:
Lapsi Titaura is available in markets all around Nepal; the best collection may be found at Kathmandu’s Asan Bazaar.
Mixed Fruit Titaura
If you want to experience a burst of flavors in one bite, try Mixed Fruit Titaura. This variation creates a vibrant and tasty snack by combining several fruits like tamarind, mango, and lapsi. It’s a delicious treat for your palate because of the combination of different fruit flavors and just the proper quantity of spices.
Where to Try:
Visit local sweet shops or markets to find a variety of Mixed Fruit Titaura options.
Chili Titaura
Chili Titaura is a great option for anyone who are in the mood for something hot. This Titaura’s hot kick balances its sweetness, thanks to the addition of chili powder to fruit pulp. It’s a daring snack that will definitely make an impression. If you are looking to add spice to your taste, then Chilli Titaura is a perfect match.
Where to Try:
Chili Titaura is widely available in Kathmandu and other major cities of Nepal.
Amla Titaura
This Titaura, which is made from Nepali gooseberries (amla), has a distinct sour flavor and is high in vitamin C. Amla Titaura is frequently covered in sugar and spices, which results in a well-balanced, sweet-tangy flavor. It’s full of health advantages in addition to being delicious.
Where to Try:
You can find Amla Titaura in herbal stores and local markets.
Conclusion
Titaura in Nepal offers a fascinating exploration of tastes and textures that will catch your interest.There are different varieties of Titaura for every kind of taste, whether you like sweet, sour, or spicy. Thus, make sure to enjoy these delicious treats the next time you travel to Nepal. Your taste buds will love it!
Bonus Tip: If you visit Kailashnath Mahadev located in Bhaktapur then you can find a variety of titauras to try and buy.
Also Read: Unique and interesting things that we can do in Chitwan
